Lei Cha

by yanqm86

4.7 (1)
Favorite
6

Difficulty

Hard

Time

30m

Serving

2

When I was young, I liked it the most, it smells fragrant, it’s really good for dinner.”

Ingredients

Lei Cha

1. Wash black and white sesame seeds

2. Peanuts shelled and washed

3. Put the coriander tea leaves in the beating bowl and rub them with a stick. Add some cold water to the beating.

4. Add peanuts to the ring

5. Black and white sesame seeds continue to be added to the ring, after all the ingredients are ripped apart, you're done

6. Add 100°C boiling water to brew the mashed ingredients, and you're ready to eat

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