Leishan Fried Snails
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
3
Huayu'er's dishes are here. . .
1. Ingredients: Lei bamboo shoots, flower snails (cleaned), chives
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Afterwards, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.
5. Next, put the cleaned snails in a pot of clear water, and add 2 tablespoons of cooking wine.
6. After blanching for 1 minute, remove.
7. Add 3 tablespoons of oil to the pot to heat, add the blanched snails and thunder bamboo shoots and stir fry.
8. then. Add 2 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Season and stir well.
11. Finally, put the chives and serve.
