Leishan Fried Snails
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, flower snails (cleaned), chives
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Afterwards, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.
5. Next, put the cleaned snails in a pot of clear water, and add an appropriate amount of cooking wine.
6. After blanching for 1 minute, remove.
7. Pour the oil in the pot to heat, add the blanched snails and thunder bamboo shoots and stir fry.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Season and stir well.
11. Finally, put the chives and serve.
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