Leishan Grilled Celestial Cabbage Core

Leishan Grilled Celestial Cabbage Core

1. Ingredients: Leisun, Tiancai core (washed)

2. Peel the bamboo shoots and wash them.

3. Cut on the chopping board and set aside.

4. Put the cleaned Tiancai core on the cutting board and cut open, set aside.

5. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.

6. Then, add an appropriate amount of water and boil for 10 minutes.

7. Then, add the chopped tempura cores and flip them.

8. Then, add the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add the right amount of salt.

11. Season to bring to a boil.

12. Finally, cook until the soup is almost ready, and serve.