1. Ingredients: Lei Sun
2. Large row (cleaned)
3. Ginger slices, aniseed, dried chili, rock sugar
4. Peel the bamboo shoots, cut off the old roots, and clean them.
5. Cut on the chopping board and set aside.
6. Put the cleaned large discharge on the chopping board and use the back of a knife to knock and cut it.
7. Afterwards, put the cut large pieces into a pot of clear water, put the ginger slices, blanch, and remove.
8. Pour the oil in the pan to heat up, add a large row and stir fry.
9. Then, add Lei Sun and stir fry.
10. Then, put the dried chili and aniseed, pour in water, add some cooking wine and bring to a boil.
11. Finally, add some salt, light soy sauce, and rock sugar.
12. Season to a boil.
13. Cook until the soup is thicker, and serve.
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