Leishan Grilled Middle Fin
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, middle wings (cleaned)
2. Put the cleaned middle fin on the chopping board and make a few cuts on the front and back, and set aside.
3. Peel the bamboo shoots and wash them.
4. Put the old roots on the chopping board and cut them into hob blocks, set aside.
5. Pour the oil in the saucepan and heat it up and fry it on both sides of the marked middle fin.
6. Then, combine the sliced bamboo shoots and stir fry.
7. Then, add an appropriate amount of water.
8. Add the right amount of cooking wine.
9. Add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of sugar.
12. Season to a boil.
13. Finally, cook until the soup is almost ready.
