Leishan Stir-fried Chrysanthemum

Leishan Stir-fried Chrysanthemum

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Leishan Stir-fried Chrysanthemum

1. Ingredients: Lei Sun, Chrysanthemum Chrysanthemum (cleaned and cut)

Leishan Stir-fried Chrysanthemum recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Leishan Stir-fried Chrysanthemum recipe

3. Cut into slices on the chopping board.

Leishan Stir-fried Chrysanthemum recipe

4. Next, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.

Leishan Stir-fried Chrysanthemum recipe

5. Pour the oil in the pan to heat up, add the chopped chrysanthemum chrysanthemum and the blanched bamboo shoots and stir fry.

Leishan Stir-fried Chrysanthemum recipe

6. Then, add an appropriate amount of salt.

Leishan Stir-fried Chrysanthemum recipe

7. Add the right amount of salt.

Leishan Stir-fried Chrysanthemum recipe

8. Saute and stir well, serve.

Leishan Stir-fried Chrysanthemum recipe

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