Leishan Stir-fried Chrysanthemum
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei Sun, Chrysanthemum Chrysanthemum (cleaned and cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Next, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.
5. Pour the oil in the pan to heat up, add the chopped chrysanthemum chrysanthemum and the blanched bamboo shoots and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of salt.
8. Saute and stir well, serve.
