1. Ingredients: Lei bamboo shoots, lettuce (cleaned and cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Next, lower the cut bamboo shoots into a pot of water and blanch for 5 minutes.
5. Pour the oil in the pot to heat, add the cut lettuce and blanched bamboo shoots and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
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