Leishan Stir-fried Vegetable Core
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, vegetable cores (cleaned and cut)
2. Peel the bamboo shoots and clean them to remove the roots.
3. Cut into slices on the chopping board.
4. Next, lower the cut bamboo shoots into a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the saucepan to heat up, add the good vegetable cores and stir fry.
6. Then, combine the blanched Leishan and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Seasoning and stir-fry well, ready to go.
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