Lemon Balm

Lemon Balm

by Zeng Cheng

4.6 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Fading the cough artifact! "

Ingredients

Lemon Balm

1. Cut the lemon into small pieces, the smaller the better,

Lemon Balm recipe

2. Put it in the stew pot

Lemon Balm recipe

3. Spread the rock sugar on the noodles, put it in an electric saucepan and simmer for four hours

Lemon Balm recipe

4. Four hours later

Lemon Balm recipe

5. Twelve hours later

Lemon Balm recipe

6. After cooling and bottling, the glass cake is best washed and soaked in boiling water and allowed to dry. Do more at a time and leave it at room temperature for two months is not a problem. Put it in the refrigerator for half a year.

Lemon Balm recipe

Comments

Similar recipes

Pan-fried Rosemary Prawns

Black Tiger Shrimp, Seasonal Vegetables, Rosemary

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Homemade Spanish Seafood Risotto

Rice, Chicken Leg, Sausage

Spanish Risotto (chicken) Pealla Rice

Chicken Thigh, Rice, Sausage

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower