Lemon Bars
1.
Prepare materials.
2.
Whip butter, add icing sugar and beat together.
3.
Beat in the flour and salt.
4.
Place in the baking dish.
5.
Bake at 180 degrees for 18-20 minutes, the surface is browned.
6.
Add sugar and lemon juice to the eggs, and stir the lemon shavings.
7.
Add flour.
8.
Stir well.
9.
Pour into a cool baking pan.
10.
Bake at 180 degrees for 20 minutes.
11.
Cut into pieces and let cool and sprinkle with icing sugar.
Tips:
Tips:
1. I cut the sugar in the raw material by half, the result is really sour, so don’t reduce the sugar, although it is really a lot~
2. It's best to finish the meal on the same day. The frosting will melt overnight, so it's not easy to look at~