Lemon Biscuits

Lemon Biscuits

1. Wash the lemon with salt, peel off the skin, remove the white part of the skin, and cut the yellow part into crumbs.

2. Squeeze 15 grams of lemon juice.

3. Cut the butter to soften it.

4. Use a spatula to press and toss the butter until smooth.

5. Add powdered sugar and salt.

6. Use a spatula to stir evenly, so that the powdered sugar, salt and butter are mixed evenly, without whisking.

7. Add the lemon juice in two batches, add it once and stir evenly, then add the amount of lemon juice for the next time.

8. Stir until the lemon juice and butter are well mixed.

9. Sift in low-gluten flour.

10. Stir a few times with a spatula, continue to add lemon zest and stir.

11. Finally, stir until there is no dry powder.

12. Wrap the mixed biscuit batter with plastic wrap.

13. Put it in a mold and freeze it in the refrigerator for an hour until the dough is frozen hard.

14. After freezing, take out the cut pieces and cut them into 5 mm slices.

15. Put it in the middle layer of the preheated oven, bake at 175 degrees for about 15 minutes, wait until the surface of the biscuits is slightly golden and ready to be out.

16. Fresh and tangy lemon scent.

17. It tastes sweet and sour.

Tips:

There is no need to play this biscuit making process. You can make the biscuits into other shapes, such as round ones. You can put the prepared dough in the refrigerator first, make the dough a little harder, then take it out, and round it with your hands. A manual whisk can be used to replace the scraper operation during the production process.