Lemon Biscuits

Lemon Biscuits

by Fengyi Painting

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Does anyone like the fragrance of lemon as much as I do? This biscuit is not too sweet to greasy, it tastes sweet and sour, with a refreshing lemon aroma, and it's best when paired with a cup of black tea! In the sunny afternoon, have an afternoon tea, read a book, listen to music, and eat a few lemon biscuits. Don’t be too cozy! "

Ingredients

Lemon Biscuits

1. Wash the lemon with salt, peel off the skin, remove the white part of the skin, and cut the yellow part into crumbs.

Lemon Biscuits recipe

2. Squeeze 15 grams of lemon juice.

Lemon Biscuits recipe

3. Cut the butter to soften it.

Lemon Biscuits recipe

4. Use a spatula to press and toss the butter until smooth.

Lemon Biscuits recipe

5. Add 45 grams of powdered sugar.

Lemon Biscuits recipe

6. Add 1 gram of salt.

Lemon Biscuits recipe

7. Use a spatula to stir evenly, so that the powdered sugar, salt and butter are mixed evenly, without whisking.

Lemon Biscuits recipe

8. Add the lemon juice in two batches, add it once and stir evenly, then add the amount of lemon juice for the next time.

Lemon Biscuits recipe

9. Stir until the lemon juice and butter are well mixed.

Lemon Biscuits recipe

10. Sift in low-gluten flour.

Lemon Biscuits recipe

11. Stir a few times with a spatula, continue to add lemon zest and stir.

Lemon Biscuits recipe

12. Finally, stir until there is no dry powder.

Lemon Biscuits recipe

13. Wrap the mixed biscuit batter with plastic wrap.

Lemon Biscuits recipe

14. Put it in a mold and freeze it in the refrigerator for an hour and a half until the dough is frozen hard.

Lemon Biscuits recipe

15. After freezing, take out the cut pieces and cut them into 5 mm slices.

Lemon Biscuits recipe

16. Put it into the middle layer of the preheated oven, bake at 175 degrees for about 15 minutes, and wait until the surface of the biscuits is colored.

Lemon Biscuits recipe

17. Lemon fragrance, sweet and sour taste.

Lemon Biscuits recipe

18. If you like the taste of lemon, you can try it. You will love it.

Lemon Biscuits recipe

19. Finished picture.

Lemon Biscuits recipe

Tips:

There is no need to play this biscuit making process. You can make the biscuits into other shapes, such as round ones. You can put the prepared dough in the refrigerator first, make the dough a little harder, then take it out, and round it with your hands. A manual whisk can be used to replace the scraper operation during the production process. If you can't eat the sour, you can appropriately reduce the amount of lemon juice and lemon zest.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg