Lemon Biscuits

Lemon Biscuits

1. Weigh the required ingredients, wash the fresh lemon, scrape out the yellow lemon peel with a peel knife, pay attention to remove the white part, otherwise the taste will have a bitter taste, cut the lemon in half, squeeze out the lemon Juice, remove lemon seeds;

2. Put the butter in a basin, which is placed on top of warm water. After the butter is softened in warm water, pour powdered sugar and salt into the basin. Stir to mix the powdered sugar and butter evenly. Butter does not need to be sent. Pour in the lemon juice and continue to stir gently to make the lemon juice and butter mix evenly;

3. Sift low-gluten flour into the stirred butter;

4. Pour in a small spoonful of lemon zest;

5. Use a rubber spatula (there is no rubber spatula, use a wooden spatula instead) to mix well;

6. Mix flour, lemon zest and butter into a uniform dough;

7. Put the dough on the chopping board and roll it by hand into a cylindrical shape with a diameter of about 5cm. Wrap the cylindrical dough in a fresh-keeping bag, put it in the refrigerator and freeze for about 1 hour, until the dough is frozen hard;

8. Take out the frozen dough, cut it into thin slices with a knife, and arrange it on the baking tray;

9. Put it in the preheated oven, 180 degrees, middle level, upper and lower fire, bake for about 15 minutes;

10. The surface of the biscuits is slightly golden and ready to be baked.

Tips:

Tips for food: The best way to get lemon zest: hold the whole lemon in your hand, gently wipe out the lemon zest on the surface with a grater, without a knife, directly into zest) This cake has the refreshing sweetness of lemon , The taste is crispy and very delicious. When rolling the dough stick, if you think the dough is too sticky, you can put it in the refrigerator for a while to make the dough a little harder and then operate it, which is much easier.