Lemon Biscuits

Lemon Biscuits

1. Squeeze the juice from fresh lemons. Cut the lemon zest into shavings. Before cutting the lemon zest, you need to scrape off the white part on the inner side with a knife, otherwise the taste will be bitter;

2. Cut the butter into small pieces and put it in a large bowl. After the butter is softened, pour the powdered sugar and salt into the bowl, and stir gently to mix the powdered sugar and butter evenly;

3. Pour 15ML of lemon juice into the butter and continue to stir gently to make the lemon juice and butter mix evenly;

4. Sift low-gluten flour into the stirred butter;

5. Pour in a small spoonful of lemon zest;

6. Mix thoroughly with a rubber spatula to mix the flour, lemon zest and butter into a uniform dough;

7. Put the dough on the chopping board and roll it into a cylindrical shape with a diameter of about 5cm by hand;

8. Put the cylindrical dough on greased paper, roll the dough with greased paper, put it in the refrigerator and freeze for more than 1 hour and a half, until the dough is frozen hard;

9. Take out the frozen dough, cut it into thin slices with a knife, arrange it on the baking tray, and then bake it in the preheated oven;

10. Bake for about 15 minutes at 180 degrees, middle level, up and down fire, the surface of the biscuits is slightly golden and ready to go out.