Lemon Biscuits

Name: Lemon Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 25g Powdered sugar; 32g butter; 1.5 tsp Lemon juice; 1/8 teaspoon salt; 1/2 tsp Lemon zest

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

On the table was a lemon that had been cut in half. Temporarily change your mind and make a lemon biscuit. No need to beat the butter. It's quite simple and easy. The cut was thinner, and when I spoke, I almost forgot, and the color was roasted a bit darker.

Ingredients

50g Low-gluten Flour
25g Powdered Sugar
32g Butter
1.5 tsp Lemon Juice
1/8 teaspoon Salt
1/2 tsp Lemon Zest

Lemon Biscuits

1. Ingredients: 50g low-gluten flour, 32g butter, 25g powdered sugar, 1.5 tsp lemon juice, 1/2 tsp lemon zest, 1/8 tsp salt

2. Put powdered sugar and butter in a bowl, stir well, add lemon juice, and mix well.

3. Sift in low-gluten flour, add lemon zest, mix well, form a cylinder, wrap it with plastic wrap, and put it in the refrigerator until the dough hardens.

4. Take out, cut into thin slices, put in a baking tray, put in the oven, middle level, 180 degrees up and down, bake for 10-15 minutes

Tips:
It is more convenient to wrap it with plastic wrap when shaping. You can also put it in the refrigerator for a while to harden the dough before shaping.