1. Cut 4 to 5 slices of lemon, add sugar, honey and put them in a bowl~
2. Add proper hot water to make the sugar and honey just dissolve into lemon syrup~
3. After cooling, put it in the refrigerator, and it will taste better when taken out after freezing~
4. Pour 400～500lm of water and 4～5 scented tea into the pot, boil it on low heat until the water turns pale pink～
5. Put the boiled scented tea into a cup~ (the cup should be a little bigger, otherwise it may not fit)
6. Take out the lemon ice and put it in the scented tea and stir until it melts~
7. Pour into a small cup~
8. The cup should have a lid for easy storage~
9. After eating, put it in the refrigerator, or put it in a flower teapot and boil it in water~
Tips:1. Have a big cup with a lid~
2. Put the lemon syrup in the refrigerator for a while, the taste will be better~
3. Refrigerate after drinking~
4. Take it out again, add water and cook slowly in the flower teapot~
5. A laid-back heart~full of love~
