Lemon Blossom Tea~

Name: Lemon Blossom Tea~
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lemon; 4～5s rose Tea; 400～500ml boiling water; Some, it depends on personal preference~ honey; Some, it depends on personal preference~ Sugar; Some, it depends on personal preference~ Ice cube

by Ai You~

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

It was made with my sister, I like lemons, and my sister likes scented tea, so I made lemon scented tea together ~ Jujie Shuyou~
But forgot to shoot, please don’t complain~ (≧∇≦)

Ingredients

1 Lemon
4～5s Rose Tea
400～500ml Boiling Water
Some, it depends on personal preference~ Honey
Some, it depends on personal preference~ Sugar

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Some, it depends on personal preference~ Ice Cube

Lemon Blossom Tea~

1. Cut 4 to 5 slices of lemon, add sugar, honey and put them in a bowl~

2. Add proper hot water to make the sugar and honey just dissolve into lemon syrup~

3. After cooling, put it in the refrigerator, and it will taste better when taken out after freezing~

4. Pour 400～500lm of water and 4～5 scented tea into the pot, boil it on low heat until the water turns pale pink～

5. Put the boiled scented tea into a cup~ (the cup should be a little bigger, otherwise it may not fit)

6. Take out the lemon ice and put it in the scented tea and stir until it melts~

7. Pour into a small cup~

8. The cup should have a lid for easy storage~

9. After eating, put it in the refrigerator, or put it in a flower teapot and boil it in water~

Tips:
1. Have a big cup with a lid~
2. Put the lemon syrup in the refrigerator for a while, the taste will be better~
3. Refrigerate after drinking~
4. Take it out again, add water and cook slowly in the flower teapot~
5. A laid-back heart~full of love~