Lemon Butterfly Pea Flower Tea

Name: Lemon Butterfly Pea Flower Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squeezed juice lemon; Some Butterfly Pea Flower; 3shot (see tip) Corn syrup; 1 cup Ice cube; 3 slices Limes

by Ara Tuerlei

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Bought a jar of butterfly pea flowers, ready to play with it.
I saw that everyone responded that there was too little lemon juice. If this is the case, you can solve it in the following ways:
1. First add some ice cubes to melt for a while, increase the amount of water in the lemon juice part
2. Add some soda or Sprite. In addition, the final product should be more beautiful. There must be more ice cubes. When pouring the butterfly pea tea, pour the ice cubes gently and slowly.

Ingredients

1 squeezed juice Lemon
Some Butterfly Pea Flower
3shot (see tip) Corn Syrup
1 cup Ice Cube
3 slices Limes

Lemon Butterfly Pea Flower Tea

1. Soak butterfly pea flower with boiling water to make butterfly pea flower tea and let cool

2. Pour lemon juice into corn syrup and mix well

3. Choose a slim cup, put the lime slices on the bottom of the cup, and pour the lemon juice

4. Add at least half a cup of ice cubes

5. Then pour the butterfly pea flower tea into the cup until it is full

6. The blue butterfly pea flower tea turns purple when it encounters acid!

Tips:
Without corn syrup, adding sugar is the same. But be sure to fully melt the sugar, and don’t forget, there is a whole lemon juice in it, it will be super sour if the sugar is less (๑￣ ̫ ￣๑)