Lemon Cake

Name: Lemon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon; 2 pcs egg; 110g Arowana Pastry Wheat Flour; 70g Corn oil; 50g Sugar; 4g Baking powder; 40g milk

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The dessert for the children this week is lemon cake. Now that the weather is getting colder and colder, the beauty of high heat is really not afraid of too much. Like my recipe today, you can make eight to ten cakes. Friends adjust as needed.

If your friends like more creamy flavor, you can replace corn oil with unsalted butter, but the butter must be melted before use. You can't use heavy-tasting cooking oil for this cake, like peanut oil, mountain seed oil can not be used to make this dessert. Now send it first, if you like it, you can try it. "

Ingredients

1 piece Lemon
2 pcs Egg
110g Arowana Pastry Wheat Flour
70g Corn Oil
50g Sugar
4g Baking Powder
40g Milk

Lemon Cake

1. Useful ingredients for this dessert: one lemon (practical one), two eggs, 110 grams of pastry wheat flour, 70 grams of corn oil, 50 grams of sugar, 4 grams of baking powder, and 40 grams of milk.

2. Don't worry about the container. I frosted the whole egg and beaten the sugar together until it merged.

3. Then add pure milk and beat until the ingredients are fully integrated.

4. Rub the lemon with fine salt until it is clean, and then scrub it clean for later use.

5. Use a grinder to wipe out the lime and lemon powder to taste, and be careful not to rub it on the whitish place.

6. Then add the rubbed lemon juice and lemon juice to the egg batter.

7. Then add the wheat flour for pastry and mix gently until there is no dry powder.

8. Add corn oil and mix until fully incorporated.

9. Put the mixed lemon cake paste in a piping bag and refrigerate for later use.

10. Preheat the oven and squeeze the refrigerated lemon cake batter into the lemon mold.

11. Bake at 170 degrees for 20 minutes to bake cakes. Pay attention to different ovens and different temperature differences. We have to combine our own ovens to bake.