1. Remove the internal organs of the chicken nuggets, clean and drain the water for later use. Choose tender chickens, not old chickens.
2. Lemon prepare a spare
3. Add sliced ginger, salt, lemon juice, and salt evenly.
4. Cover with tin foil, close the lid, and steam on high heat for half an hour.
5. Take it out, uncover the tin foil, and eat it.
6. Finished picture.
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