1. Clean the chicken feet and set aside.
2. Boil the chicken feet with ginger, salt, and cooking wine until they are dead.
3. Cut the ingredients and set aside.
4. Put the broken chicken feet in cold water to cool thoroughly to remove the large bones and change them into smaller pieces.
5. Put the chicken feet into the seasoning and soak in the refrigerator for 12 hours.
Tips:If it is troublesome to remove the bone, you can directly change it into small pieces.
