1. The chicken feet were cleaned and cut in half. I forgot to take a photo. It was not cut.
2. Clean the boiling pot and add water, add appropriate amount of salt and ginger slices, and cook for about 10 minutes. The chicken feet should be cooked for about 10 minutes. Ingredients.
3. Prepare all the ingredients, chop green onion, coriander, and chili, and mince garlic.
4. Lemon slices
5. Take a large container and pour light soy sauce, vinegar, cooking wine, and sesame oil into the container. Pinch the lemon slices and put the juice together in the container, then pour in the coriander, chili, garlic, and stir evenly. Dip it with chopsticks and taste. If it is not sour, add vinegar or lemon juice. The most important thing is to suit your taste.
6. Finally, pour in the chicken feet after the cold water, stir, or sprinkle some sesame seeds.
7. Cover with plastic wrap and freeze in the refrigerator for a few hours before eating. (The longer the time, the better) Take it out and stir with chopsticks to make each chicken leg taste delicious.
8. It can be taken out, I only put it in the refrigerator for two hours.
9. Finished picture
10. One more piece
11. Ready to eat
Tips:Chicken feet will taste better when eaten under cold water.
Buy on JD
Buy on Amazon