1. Put the softened butter in a large container, sift in powdered sugar, and beat until white, then add the treated lemon zest, lemon juice and salt and mix well. (The treatment of lemon peel is as follows)
2. Sift in the flour twice and mix well with a spatula. Be sure to make small amounts one by one, otherwise it will be difficult to mix well.
3. Stereotyped. Put a few drops of water on the countertop, cut out the oil paper according to the size of your baking tray, and spread it flat on the dripped countertop. Put on gloves, take out the dough and place it on greased paper. Spread the plastic wrap equivalent to oil paper on the top, roll it flat with a rolling pin, the thickness is 2mm, and engrave your favorite pattern.
4. bake. In summer, the temperature is high and the biscuit dough is very soft and difficult to shape. The best way to take out the pattern is to bake it in the oven at 150 degrees for 10 minutes, and then remove the edge of the biscuit. After the reshaping is complete, the pattern and edges are placed in the oven again at 150°C for 10 minutes.
5. Make sandwiches. Take a disposable piping bag, put Dove chocolate into it, tie the mouth to prevent water from entering, soak it in boiling water to make it melt.
6. Sandwich. After the baked biscuits are allowed to cool, squeeze chocolate between the biscuits and the center of the flower. After completion, refrigerate for 10 minutes.
7. Finished product.
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