Lemon Chuanbei Tangerine Peel Paste
1.
Soak 6 lemons with water and a few drops of white vinegar, then dry them for later use.
2.
900 grams of lemon, 30 grams of tangerine peel, 50 grams of wild Chuanbei, 1800 grams of yellow rock sugar.
3.
Cut the lemon slices and remove the seeds, and place them in a steaming bowl.
4.
Dried tangerine peel and Chuanbei powder, put them in a steaming bowl.
5.
The yellow rock sugar is also powdered and placed in a steaming bowl.
6.
Cover the steaming bowl with tin foil (or other things) and steam for 12 hours in separate water.
7.
Stir every three hours, bring to a boil, steam and stew on low heat.
8.
After it was steamed, I passed it for storage convenience.
9.
The lemon slices that come out are steeped in water and drink like the ointment. But the lemon slices couldn't chew anymore and threw them away after soaking in water.
10.
I searched and researched multiple recipes on the Internet, and the whole family felt good after drinking it for a while. I just want to prevent colds and coughs. I don't know if it can be cured.
Tips:
The lemon chuanbei tangerine peel paste should be sterilized and dried in the bottle. It can be stored for a long time without getting water into the bottle after steaming, bottling and opening. It can be stored for several months.
