Lemon Cookies

Lemon Cookies

by Smelly Garden Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

These honey lemons were bought when we went to Guangzhou to participate in the third Changdi Baking Competition. The organizer took us to Shunde to meet Jianhuang’s mother. The dishes at Huang’s family are not only delicious and exquisite, but also cheap, so these The taste of a honey lemon is affordable but amazing. When cut, the honey lemon juice is still flowing out, a very natural fragrance that makes people feel comfortable and peaceful. When the biscuits are baked, the whole house is full of refreshing fragrance, and the mouth can’t stop.

Ingredients

Lemon Cookies

1. 3 honey lemons, chopped into pieces

Lemon Cookies recipe

2. Cut butter into cubes and soften with salt at room temperature

Lemon Cookies recipe

3. Add powdered sugar in three times and beat until the color turns pale, fluffy and light

Lemon Cookies recipe

4. Add eggs and warm butter to the butter in portions, and beat until combined

Lemon Cookies recipe

5. Add sifted low-gluten flour and mix well

Lemon Cookies recipe

6. Add chopped lemon and mix well

Lemon Cookies recipe

7. Put into a wooden rectangular mold, freeze in the refrigerator for about 1 hour and cut into pieces

Lemon Cookies recipe

8. Cut into a shape of about 5 mm, and heat the middle layer of the oven at 170 degrees for 18 minutes

Lemon Cookies recipe

Tips:

Powdered sugar and egg liquid need to be added in portions

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