1. Prepare the ingredients and put the noodles in a small bowl;
2. Beat the eggs into the seasoning bowl;
3. Whip evenly with your hands;
4. Mix the noodles with a little water;
5. Lemon zest extracts lemon zest;
6. Cut peeled lemons in pairs and squeeze juice;
7. Pour all the squeezed lemon juice into the egg liquid;
8. Add fine sugar and beat evenly;
9. Heat the egg liquid by heating with water, put hot water in the pot and sit on a small fire, and the egg liquid basin sits on the hot water pot;
10. If you keep stirring with your hands, there will be many bubbles in the egg liquid;
11. Continue to stir, the egg liquid begins to thicken;
12. When stirring continuously to the state shown in the figure, put in the adjusted noodles and stir quickly;
13. When stirring to a thick state, leave the hot water, quickly sit in the cold water basin, and continue stirring continuously;
14. After stirring until the temperature drops, it is in the state shown in the figure, and it can be bottled.
Tips:Heat over water and keep stirring during the heating process. The noodle is wheat starch.
