1. Prepare 6 lemons, 7 eggs, 150 grams of butter, and 200 grams of sugar cubes.
2. Wash the lemon to control the moisture, cut all pieces and squeeze the juice.
3. Pour lemon juice, eggs and sugar cubes into the milk pan.
4. Stir evenly with stirring.
5. Then it must be heated in water and kept stirring.
6. When it is thick, add butter that has softened at room temperature and continue to stir.
7. After being completely cooled, sieved into a sealed bottle, put in the refrigerator and sealed for refrigeration. .
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