Lemon Duck

Name: Lemon Duck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Local duck; 1 lemon; Some Sour ginger; Some Soy sauce; 1 spoon Sugar; Some salt

by Qi Zi and Little Angel

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I wanted to make this lemon duck to participate in "The Variety of Eating Duck", but when I finished it today, it seemed that the event was over. In any case, the lemon duck is sweet and sour, and it is delicious!
This is the first dish I posted, and I hope everyone will support it! "

Ingredients

1/2 Local Duck
1 Lemon
Some Sour Ginger
Some Soy Sauce
1 spoon Sugar
Some Salt

Lemon Duck

1. First, the duck is removed from the stray hair, rinsed with blood, and chopped into small pieces. Marinate with cooking wine and ginger for ten minutes.

2. Cut the sour ginger into shreds and the lemon into small cubes.

3. Fry the duck meat in a pan and dry it with water.

4. Add lemon, sour ginger, soy sauce, and salt, and simmer for more than 20 minutes. There are elderly people in my family who want to eat something rotten, so I put it in the Adi pot and pressed it for 10 minutes.