Lemon-flavored Chicken Feet Learned Successfully
1.
Prepare the accessories lemon, coriander, shallots, red rice pepper, green rice pepper, garlic.
2.
Cut green onion and coriander into small pieces; diced small red rice pepper and green rice pepper; slice garlic and lemon.
3.
The chicken feet are ready, wash and cut.
4.
After the water is boiled, put the chicken feet in the blanching water, add the ginger, and cook for about 10 minutes. Adjust the time according to your taste and cook.
5.
Take out the cooked chicken feet and put them in the ice water prepared in advance to keep the flesh firm.
6.
Put the ingredients and chicken feet in a small basin, strengthen the prepared light soy sauce 50ml, rice vinegar 20ml, 3 spoons of cooking wine, and stir together.
7.
Cover with plastic wrap and leave it for about 3 hours to taste good.