Lemon Flavour Juice Foil Wrapped Bone

Name: Lemon Flavour Juice Foil Wrapped Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 to 8 Ribs; 1/2 onion; 1 piece lemon; Some Lee Kum Kee Selected Soy Sauce; Some Lee Kum Kee Straw Mushroom Soy Sauce; Some Juice; Some Sugar; Some pepper; Some pepper powder; Some Ginger juice; Some Brandy; Some corn starch

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I always remembered that when we were in our hometown, Dechang Tea House was a place we frequented. There are several famous dishes, which are unforgettable. One is bone-in tin foil, the other is fried squid with bean sprouts, and the third is pork belly simmered with sand ginger. There is no restaurant in Guangzhou that can match Dechang’s restaurant with similar dishes. I remember that there is a restaurant next to Dechang’s restaurant called Fu, and I have also tried to make several famous dishes of Dechang, but always It feels a little bit less, looks like a god, and tastes inferior. So, what is the secret? It can't be obtained by everyone. Old Guangzhou people know that Qingping Chicken is a famous brand chicken in Guangzhou. It has been in people's hearts for decades. I used to watch TV interviews with the owner of Qingping Chicken. It was a soup made from more than 30 kinds of ingredients. Which 30 kinds? What the ratio is, I can only ask the owner. Therefore, I really want to try to make chicken wrapped in tin foil. Needless to say, it is definitely not as good as the Dechang brand, but it can alleviate the greed, especially for the Chinese New Year, so as to comfort the heart of homesickness and homesickness. "

Lemon Flavour Juice Foil Wrapped Bone

1. Put spare ribs in a large bowl, put 2 tsp light soy sauce, 1/2 tsp ginger juice, 1/2 tsp sugar, 1/4 tsp dark soy sauce, 1 tbsp soy sauce, 1/2 tsp pepper powder, pepper 1/2 teaspoon of powder, 1 teaspoon of brandy, 1/2 teaspoon of raw lemon juice, marinate with your hands until evenly colored;

Lemon Flavour Juice Foil Wrapped Bone recipe

2. Put the ribs in a compact box, put some slices of raw lemon on the table, close the lid, and put it in the refrigerator overnight;

3. Spread cornstarch on a clean dish, roll the ribs on the flour, so that the ribs are covered with flour;

4. Turn on the oil pan, firstly reduce the heat, shake off the excess powder of the ribs, fry in the pan until the blood of the ribs seeps out, and the surface powder is solidified. After frying, place it in a large bowl;

5. Use a bowl to make a bowl of juice, add 1 tablespoon of yue juice, 1 teaspoon of brandy, 1 teaspoon of light soy sauce, 2 teaspoons of dark soy sauce, 1 tablespoon of tomato juice, 1 tablespoon of sugar, 1/2 teaspoon of fish sauce, 1/4 tsp of pepper, 1/3 bowl of water, and stir well;

6. Cut the onion into strips, pour the bowl of juice into the bowl containing the fried pork ribs, put the onion strips, and then the lemon zest from the lemon juice you just grabbed with your hands.

7. When packing, each bone is paired with 2-3 slices of onion and a lemon zest, into a separate package, placed in a baking tray, bake for 10-15 minutes, 375-400 degrees F;

8. Adjust a small bowl of juice again, add 2 tsp juice, 1/2 tsp sugar, 1 tsp light soy sauce, 1 tsp cornstarch, stir-fry in a pan until foamy, serve as dipping ribs .

Tips:
Nutrition tips:

In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious. (From Baidu Encyclopedia)

Technical tips:

1. The ribs are fried and then grilled, and the surface color is good, because the starch on the surface absorbs the juice;

2. The juice is slightly sour and has a special fragrance, which can improve appetite;

3. When eating pork ribs, squeeze a little lemon juice on the pork ribs to make the stomach more refreshing.