#柏翠大赛#【lemon Fragrant Germ Red Tiba Fruit】
1.
⒈ Put all the raw materials except butter and red dry together and knead until the gluten is extended and the surface is smooth. Add butter and knead until the dough has good ductility, then add red extract and knead it evenly. Divide it into 80g pieces immediately, and let it relax for 5 minutes after rounding. After the dough is relaxed, roll it into an oval shape. After turning it over, turn the top 1/3 down and press it tightly, then turn the bottom 1/3 up and press it tightly, fold it in half and press it tightly.
2.
Rub the noodles to about 25cm, flatten one end with a rolling pin, circle the other end on the flattened dough, wrap it and pinch the opening tightly. Put the shaped dough on a baking sheet lined with parchment paper and leave it in the oven at 30° to ferment for 50-60 minutes.
3.
Boil sugar water during fermentation: Put water and sugar together and boil until boiling. After the sugar water is boiled, take out the fermented bagel embryo, and at the same time preheat the oven to 200°C, place the fermented bagel face down, put it in the sugar water and cook for 30 seconds, turn it over and cook for another 30 seconds. The cooked bagels are drained of water and arranged on the baking tray. Immediately put it into the preheated 200℃ oven, middle layer, upper and lower fire, 20 minutes.
