Lemon Fragrant Madeleines (madeleines)
1.
Prepare all the ingredients, melt the butter in water and set aside.
2.
Beat the eggs, sugar, and brown sugar until the color changes.
3.
Add vanilla juice and lemon zest.
4.
Sift in flour, salt, baking powder, and finally add melted butter.
5.
Put the well-stirred batter in the refrigerator for 1-3 hours, then pour it into the mold.
6.
Bake at 190 degrees for 9-11 minutes.
7.
It's more delicious with some frosting~