Lemon Fruit Tea
1.
Prepare a large pot with a filter, pour the tea
2.
Rinse the tea with boiling water first, then pour it in boiling water and soak for a while. You can grasp the strong or light tea flavor by yourself
3.
Prepare a juice jug, put in the right amount of sugar, I put 5 teaspoons of powdered sugar, directly beaten with sugar
4.
Add a small amount of hot tea, mainly to dissolve sugar
5.
Let the tea cool, or put it in the refrigerator for a period of time, and then add the tea to the juice jug
6.
Cut the mango into pieces, just a few pieces if you want, or other sweet fruits, put it in the tea
7.
Prepare a lemon, first scrub with salt, rinse well, cut off the head and tail, and then cut out 3-4 slices of lemon
8.
Squeeze the remaining half of the lemon into the tea
9.
Add the cut lemon slices to the tea and stir it a little bit. You can also put a few ice cubes in at this time, but I like to put it in the refrigerator and drink it after an hour or two.
Tips:
In addition to mangoes, you can add peaches, apples, cantaloupe, etc., or you can add some ice cubes when you drink it at the end.