Lemon Ginger Sauce

Lemon Ginger Sauce

by Auntie Food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

It is very suitable for girls to eat. Fresh lemon is extremely rich in vitamins. It is a natural beauty product. Raw food also has a good anti-fetal and anti-vomiting effect. In addition, lemon juice contains a large amount of citrate, which can prevent the formation of kidney stones, and can also prevent and treat cardiovascular diseases, prevent and treat hypertension and myocardial infarction.

Ingredients

Lemon Ginger Sauce

1. Jiang Charong.

Lemon Ginger Sauce recipe

2. Peel off the lemon zest and shred.

Lemon Ginger Sauce recipe

3. Cut the pulp into small pieces.

Lemon Ginger Sauce recipe

4. Fill a pot with water, add sugar, lemon zest, and ginger paste. Bring to a boil and turn to a low heat. Just run out of ingredients in the water

Lemon Ginger Sauce recipe

5. When the lemon zest softens and the color becomes translucent, add lemon juice and pulp to continue cooking.

Lemon Ginger Sauce recipe

6. Until the color becomes dark brown and crystal clear, boil it thick. Turn off the fire

Lemon Ginger Sauce recipe

Tips:

Especially when the second half is about to boil, it is easy to stick to the pot. Keep stirring and don't be lazy.

Comments

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