Lemon Grapefruit Mango Puree
1.
This amount of fruit can make two cups of puree (for two)
2.
Peel the grapefruit and take the pulp
3.
Cut the mango into small pieces with a knife and remove the pulp
4.
Peel the lemon and remove the pulp
5.
Puree with a juice machine
6.
Put it in the refrigerator and it tastes better after chilling for a few hours
Tips:
If you are afraid of acid, the amount of lemon can be appropriately reduced. If two people can't finish the serving, you can take half of the same fruit, and put the other half in a fresh-keeping bag for storage. It will be pureed the next day.