Lemon Honey

Name: Lemon Honey
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 lemon; 2 pcs egg

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The lemon honey that has been collected for a long time is finally made.

Although the cooking process takes a long time and requires a little patience, the taste is really very good.

Spreading bread, making cake fillings... are all very good.

Lemon has a fresh taste, quenches thirst and produces fluid, and sugar-added lemon honey, without the sour taste, is more sweet.

Ingredients

4 Lemon
2 pcs Egg

Lemon Honey

1. The glass bottle containing lemon honey is washed and dried, and then placed in a 100 degree oven for sterilization

2. Wash and dry the lemons one by one and use a planer to shave off the yellow peel on the outside, try not to bring it to the white bitter part of the inner layer, and collect it and put it in a stainless steel basin.

3. The rest of the lemons without yellow skin are divided into two, and then squeeze the juice one by one and pour into 2.

4. Add butter and egg liquid to the impermeable steel basin, and then add fine sugar

5. The stainless steel basin is placed in a water bath and boiled over a small fire in boiling water until it becomes thick and scented. This process is more time-consuming, so be patient. It took me more than 20 minutes for this amount.

6. It can be bottled when it is cooled to room temperature, and then put in the refrigerator. It is recommended to put it overnight before eating, then its flavor will be fully released.