Lemon Honey
1.
Prepare honey and lime
2.
Rinse the lime with water, then add an appropriate amount of salt
3.
The main purpose of scrubbing back and forth is to remove dust. Rinse with tap water after scrubbing
4.
Remove the head and tail of the lemon, then slice it
5.
Sterilize the glass bottle with boiling water, then spread a layer of lemon slices
6.
Pour in a layer of honey, then put a layer of lemon slices, and so on
7.
Until the lemon slices are finished, soak the lemon slices with honey, and store them in the fresh-keeping layer of the refrigerator. Take out a few slices of lemon when drinking, spoon two spoons of honey, and rinse with boiling water.
Tips:
Try to scoop the honey at the bottom when making lemon honey. The top layer is lemonade.