Lemon Honey

Name: Lemon Honey
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs lemon; 250ml honey

by Convolvulus rapeseed

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Lemon and honey are a perfect match. Lemon tastes sour. Traditional Chinese medicine believes that lemon has the effect of promoting body fluid and relieving cough and reducing phlegm. Honey is sweet and can protect the gastric mucosa. When combined with lemon, it can reduce the stimulation of lemon on the stomach. Honey also has antibacterial and anti-inflammatory functions, and can also relieve throat discomfort. .

Ingredients

2 pcs Lemon
250ml Honey

Lemon Honey

1. Grind off the wax on the surface of the lemon with salt, then soak in salt water for 10 minutes and let it dry naturally, or wipe off the surface moisture with a kitchen napkin

2. Remove the head and tail, and cut into slices of about 0.3 cm. Find a clean glass jar (remark: a sealed jar with a capacity of 500 ml), a layer of lemon and a layer of honey, and keep stacking

3. It's almost the same as the bottle is about eighth high. Pour some honey on the surface, then put it in the refrigerator and keep it in the refrigerator. Generally, you can eat it after two or three days. When you want to soak in water, use clean chopsticks to take out two or three slices, and then add a spoonful of honey. Mix it with water and drink it, but it is best to use warm water