Lemon Honey

Lemon Honey

1. 1. Soak and scrub the lemon with fruits and vegetables, and wipe off the moisture with a dry towel

2. 3. Shave off the yellow skin of the lemon, cut it in half, squeeze the juice, and pour the squeezed juice into the fruit drink pot

3. 4. After squeezing the juice, put the yellow epidermis into the top layer, and wait for three or four days after the rock sugar has melted, you can drink it.

Tips:

Note that lemon honey should be stored in the refrigerator, if it is a domestic lemon, 20 pieces