Lemon Honey Cake

Name: Lemon Honey Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 20g honey; 1/2 Lemon zest; 2 pcs yolk; 60g Low-gluten flour; 20g milk; 15g Corn oil; 18g Caster sugar

by Aimei's Home (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
By looking at the name of this cake, you should be able to guess its fragrant, moist, soft and lemony fragrance. Honey and lemon are always available in my refrigerator, especially in autumn. When it is very dry, the lemon-honey water is often soaked in a cup of light sour and sweet. Lemonade, moisturizing and whitening effect. When baking small cakes, put a little cake with lemon zest, put it in the oven, and the faint fragrance can be vaguely smelled when it is baked, and the fresh taste is even more Charming. Even the hand that held the little cake is full of the refreshing taste of lemon. A cup of lemon honey water, and another piece of lemon little cake is immersed in the fresh smell of lemon.

Ingredients

2 pcs Egg White
20g Honey
1/2 Lemon Zest
2 pcs Yolk
60g Low-gluten Flour
20g Milk
15g Corn Oil
18g Caster Sugar

Lemon Honey Cake

1. Add the egg whites in two times and beat with fine sugar until it is hard, and the whisk has a small triangle shape.

2. Add egg yolk and honey and continue to beat

3. Continue to beat until the egg beater picks up the batter, the batter will drip down very slowly, and the traces will not disappear immediately

4. Sift in low-gluten flour

5. When there is no dry powder, add the shaved lemon zest and mix evenly

6. After mixing the milk and corn oil, add a little batter and mix well

7. Pour the mixed 6 into the batter, quickly stir evenly

8. Pour into a thinly buttered mold, fill it up and tap a few times to shake out bubbles

9. Put it in the preheated oven at 165 degrees, and bake for 15-20 minutes.

Tips:
1. It is easy to use special tools for lemon peeling. If you use a knife, be careful not to have white parts, otherwise it will be a bit bitter.
2. For honey, use honey seeds that have no odor, I like to use acacia honey
3. In order to prevent sticking, the mold must first be brushed with a little butter