[lemon Honey Ice Powder] An Out-of-season Cold Drink
1.
The white jelly is dissolved with a small amount of water.
2.
Pour the remaining water into a casserole and boil.
3.
Pour the melted white jelly after the water has boiled.
4.
Stir well.
5.
Pour the cooked white jelly into a container, let it cool, and put it in the refrigerator for 4 hours.
6.
Use a spoon to cut the refrigerated white jelly into small pieces.
7.
Put an appropriate amount of lemon honey in a bowl.
8.
Finished picture.
Tips:
Pig tips
White jelly is a kind of vegetable glue coagulant, I bought drops on Taobao.
Lemon honey is homemade. Wash the lemons and slice them. Put a layer of lemon and a layer of honey in an airtight bottle and marinate for 7 days. Store in the refrigerator.