1. Cut the chicken feet in half, cut off the nails, put cold water into the pot, put the cooking wine ginger slices, and boil the water for 8 minutes.
2. Rinse off the scum with cold water, and put the chicken feet in ice water.
3. You can prepare the ingredients while cooling the chicken feet.
4. Stir all the seasonings well and try the taste.
5. Cut the passion fruit in half and scoop out with a spoon.
6. After mixing well, wrap in plastic wrap and put it in the refrigerator for 6-10 hours. Take it out and mix it two or three times for better taste.
