1. Wash chicken feet
2. Cut nails
3. Ingredients: chicken feet, 2 packs of pickled peppers, one lemon
4. Bring hot water to a boil, add chicken feet, a little cooking wine, star anise and cinnamon
5. Cook until the flesh is easy to break out
6. Remove, wash, cut into small pieces, cut the lemon into slices, and remove the seeds
7. Put in a bowl, pour pickled peppers and lemon
8. Moderate amount of salt, sugar
9. Pour the rice vinegar
10. Half a bowl is cold and boiled, without chicken feet, stir well
11. Put it in the refrigerator, it tastes better
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