by Ming Cuiyan
Difficulty
Normal
Time
30m
Serving
2
1. Wash the lemon.
2. Cut in half.
3. Put the juice on the orange machine.
4. Squeezed lemon juice.
5. Pour into an ice pack.
6. Frozen lemon ice cubes.
Tips: When soaking in water or cooking, take out the frozen ice cubes to thaw.
When soaking in water or cooking, take out the frozen ice cubes to thaw.