Lemon Ice Tea

Name: Lemon Ice Tea
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20g black tea; 500g Limes; 300g Sugar; Some water

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Do you like lemon ice tea? Do you think it’s super expensive to sell outside? But the homemade ones are always not as delicious as the outside ones, and they always seem to owe a bit of flavor? Because I love to drink a lemon tea of 85 degrees C, but I need 8.5 cups! After countless tastings and an afternoon of thinking, we finally found the secret to the good taste of lemon tea!

Ingredients

20g Black Tea
500g Limes
300g Sugar
Some Water

Lemon Ice Tea

1. Rub the green lemon with salt

2. Cut into lemon cubes or lemon slices as you like

3. Put the cut lemons into a water-free and oil-free airtight jar

4. A layer of lemons and a layer of sugar, put all the lemons in an airtight jar, put it in the refrigerator, and let it stand for 2 days. (Because sugar is not easy to dissolve)

5. Let the brewed black tea cool, put the marinated lemon into the black tea, poke the lemon with a spoon to let the lemon taste out

6. Add sugar water and mix well. (Sugar water is the sugar water dissolved by pickled lemons) How many lemons and sugar water to put. Debug by yourself, suit your own taste