Lemon Ice Tea
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Rub the lemon with salt to remove wax.
2. Wash and drain the water.
3. Cut into slices.
4. Put the lemon slices into the container and put one layer first.
5. Add another layer of honey.
6. It is best to eat about two days after putting it in the airtight refrigerator and refrigerating.
7. 0.5 grams of black tea powder.
8. Brew the black tea powder with boiling water and let it cool for later use.
9. Put ice cubes in the cup.
10. Add lemon slices and lemon juice.
11. Pour in the cool black tea.
12. Just insert the straw to drink.
Tips:The first six steps are lemon pickling methods, and honey can also be replaced with rock sugar.
