Lemon Madeleine
by Soft blue crystal
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Madeleine cake is a small dessert imported from France. It is said that there is a very interesting story about the origin of this cake. Gourmet Polish King Leiguchengski, when he was in exile in Mersey, one day, the private chef he brought with him even ate desserts, and disappeared. At this time, a maid was in a hurry and baked her temporarily. His specialty snacks were sent out for an emergency. Unexpectedly, Lei Guchengsky was very pleased, so he used the name of the maid, madeleines, for the name of the snacks, and Madeleine was the real name of the shell cake.
The method is actually very simple, just stir it evenly and let it stand for a long time. But the finished product is soft and delicious, and this effect can be achieved without the need for butter, which is really surprising. Especially with the addition of lemon zest, it still has a refreshing fragrance of lemon, which is much healthier than the essence. It is also especially suitable for novices to make
The method is actually very simple, just stir it evenly and let it stand for a long time. But the finished product is soft and delicious, and this effect can be achieved without the need for butter, which is really surprising. Especially with the addition of lemon zest, it still has a refreshing fragrance of lemon, which is much healthier than the essence. It is also especially suitable for novices to make
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