Lemon Meringue Pie

Name: Lemon Meringue Pie
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 125g butter; 25g Light cream; 1 piece egg; 50g Powdered sugar; 4g salt; 125g Pie filling whipped cream; 1 piece Pie Stuffed Eggs; 3 pcs yolk; 40g Lemon juice; 60g Pie filling sugar; Some Pie filling with lemon shavings; 3 pcs Surface decoration protein; 30g Surface decoration sugar; 2g Surface decoration corn starch; Some Lemon juice for surface decoration

by Star wish 2790

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

When I saw the British movie "Toast", I was seriously attracted by the lemon meringue pie inside. The film adapted from the autobiography of Nigel Slater, a British national treasure-level gourmet and famous cookbook columnist, has an audience rating of 25.3%. Nigel Slater's mutual hatred and competition with his stepmother only truly entered the glorious hall of extraordinary cooking. Nigel Slater made the lemon pie. After the stepmother came to taste it, she scolded him loudly for stealing the recipe. Nigel Slater argued that it was made by herself, which is true!

Lemon Meringue Pie

1. Butter softened

2. Add low-gluten flour, sugar and salt

3. Rub evenly by hand

4. Add whipped cream and eggs

5. Mix well, knead into a dough, let stand for half an hour

6. Use a rolling pin to roll the pie into a 0.2 cm thick dough sheet

7. Spread in the pie plate

8. Remove excess dough

9. Fork a few holes with a fork, put it in the preheated oven at 180 degrees and bake for 20 minutes

10. Start to make the pie filling, mix the lemon shavings, lemon juice, sugar, whole egg and egg yolk

11. Stir well

12. Add whipped cream

13. Stir well

14. Sift into the baked pie crust

15. Load 8 points full

16. Place the oven at 180 degrees and bake until set

17. Egg whites add cornstarch and lemon juice

18. Add sugar in 3 times and beat until hard

19. Spread on the baked pie

20. Put it in the preheated oven at 160°C and bake it until it is colored

Tips:
1. Adjust the amount of sugar added according to each person's taste
2. The remaining pie crust can be stored in the refrigerator for next use
3. The pie crust should have a fork hole, so it is not easy to bulge when baking
4. Adjust the baking temperature according to the attributes of each person's oven