Name: Lemon Meringue Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 125g butter; 25g Light cream; 1 piece egg; 50g Powdered sugar; 4g salt; 1 piece Whole egg; 3 pcs yolk; 60g Sugar; 40g Lemon juice; 1g Lemon shavings; 3 pcs protein; 2g corn starch

Lemon Meringue Pie

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

When I saw the British movie "Toast", I was seriously attracted by the lemon meringue pie inside. The film adapted from the autobiography of Nigel Slater, a British national treasure-level gourmet and famous cookbook columnist, has an audience rating of 25.3%. Nigel Slater's mutual hatred and competition with his stepmother only truly entered the glorious hall of extraordinary cooking. Nigel Slater made the lemon pie. After the stepmother came to taste it, she scolded him loudly for stealing the recipe. Nigel Slater argued that it was made by herself, which is true! "

Lemon Meringue Pie

1. Soften the butter

2. Mix low-gluten flour, sugar, salt and butter

3. Rub evenly by hand

4. Add whipped cream and eggs

5. Mix well, knead into a dough, let stand for half an hour

6. Use a rolling pin to roll the pie wrapper into a 0.2 cm thick dough sheet

7. Spread it in the pie tray and press it with your hand to make it fit the mold

8. Remove excess dough

9. Fork a few holes with a fork, put it in the middle of the preheated oven and bake at 180 degrees for 20 minutes

10. Start to make the pie filling, mix the lemon shavings, lemon juice, sugar, whole egg and egg yolk

11. Stir well

12. Add whipped cream

13. Stir well

14. Sift into the baked pie crust

15. Load 8 points full

16. Place the oven at 180 degrees and bake until set

17. Egg whites add cornstarch and lemon juice

18. Add sugar in 3 times and beat until hard

19. Spread on the baked pie

20. Put it in the preheated oven at 160°C and bake it until it is colored

21. Finished picture

22. Finished picture

23. Finished picture

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25. Finished picture

Tips:
1. Adjust the amount of sugar added according to each person's taste

2. Only one 9-inch pie can be made here, and the thickness of the pie crust can be adjusted according to each person’s preference. The remaining pie crust can be stored in the refrigerator for next use

3. The pie crust should have a fork hole, so it is not easy to bulge when baking

4. Adjust the baking temperature according to the attributes of each person's oven