Lemon Meringue Pie-depp Baking Lab

Name: Lemon Meringue Pie-depp Baking Lab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 50g Powdered sugar; 50g egg; 150g Light cream; 3 pcs yolk; 40g Lemon juice; 125g butter; 4g salt; Some Lemon shavings; 2g corn starch; 30g White sugar; 75g protein

by Depelec

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I was seriously attracted by the lemon meringue pie in the British movie "Toast". The film adapted from the autobiography of Nigel Slater, a British national treasure-level gourmet and well-known recipe columnist, has a viewership rate of 25.3%. After Christmas, the New Year will soon be ushered in. Simple and delicious meringue pie, the five-star flavor is perfectly suitable for the first wave of desserts in the New Year. You can feel the soft air-like taste when you look at the photos.
Production time: 90min, difficulty 4 stars, 4 people, suitable for the crowd: suitable for all ages. Oven setting: Depp oven conventional mode 165, preheating 8min, baking 20min"

Lemon Meringue Pie-depp Baking Lab

1. The butter is softened and mixed with flour, powdered sugar and salt by hand kneading method;

Lemon Meringue Pie-depp Baking Lab recipe

2. Add whipped cream to the eggs, mix well and add in portions;

3. Make it into dough, cover it with plastic wrap and refrigerate;

4. Take it out after refrigeration, roll it into a 0.3cm sheet, and press it out of the size of the mold;

5. Spread into the mold, punch at the bottom, and bake at 180 degrees for 15 minutes in the baking mode

6. You can make pie fillings while baking the pie crust. Pour whipped cream, beaten eggs, egg yolks, powdered sugar, lemon juice, and lemon zest into a large bowl.

7. Stir thoroughly with a whisk (a manual whisk is fine), sieve and set aside.

8. , Pour the pie filling into the pie crust until it is 8 minutes full.

9. Put it into the Depu oven and bake for 20 minutes and the surface will solidify;

10. Making meringue: After mixing the sugar and starch, add it to the egg whites and stir until hard foaming;

11. Decorate the whipped meringue on the solidified lemon pie, put it in the oven to continue baking, and take it out after the surface is colored;

12. Delicious

Tips:
The unused pie crust can be stored in refrigeration and will be used next time after taking it out and thawing
If you want the pie filling to have a finer texture, you can sift the pie filling 1-2 times.